Winemaking
Once the alcoholic fermentation has come to an end, the wine is transf...
Viticulture
The winter months are the time for pruning, an activity aimed at reducing the ca...
CALIBORO RESERVA
Following a period of prolonged aging in French and America oak barrels, these w...
SOL DE MELOZAL
Our SOL DE MELOZAL wine brings together the best expression of our grapes. Elega...
WINEMAKER'S SELECTION
A reserve line where wood and musts combine to give life to classy wines...
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·Chardonnay Varietal Caliboro · (2014 Vintage)
Our Chardonnay Varietal is harvested in our own vineyard. The grapes are cold fermented in stainless steel tanks at 14-16°C. The process takes approximately 3 weeks.
Tasting Notes: Bright yellow in color, the wine delivers intense aromas of tropical fruit, pineapples and papaws.The mouth is fresh and light, with a balanced acidity.
An ideal pairing for mild seafood and fatty fish. Ideally serve at a temperature of 11-13°C.
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